How to deep-fry a turkey, motherfucker.
November 28th, 2004 | by Scott Jennings |(Photos courtesy Mr. Drowatzky.)
Step 1: Inject the bird with a marinade, and coat with dry rub seasoning.
Step 2: Lower the bird into ridiculously large vat of boiling peanut oil:
Step 3: Marvel at how that fucker cooks:
Step 4: Wait at a safe distance:
Step 5: Remain vigilant and safe and prepared to handle any unexpected explosions:
Step 6: Carefully lift the bird out of the oil, trying not to ejaculate onto the most beautiful meal you’ll ever eat:
Step 7: Transfer bird to serving platter, marvel at how fucking incredible it looks:
Step 8: Get your piece, then stand the fuck back:
Best. Thanksgiving. Ever.
